100% Cabernet Sauvignon

Estate-grown and hand-crafted, our Italian clone of Cabernet Sauvignon expresses notes of dark cherry, anise, and baking chocolate that give way to balanced tannin, pairing wonderfully with grillled meats and roasted vegetables.

59% Nebbiolo, 29% Merlot, 7% Cabernet Sauvignon, 5% Primitivo

This estate-grown Nebbiolo blend aged for 36 months in French Oak showcases notes of brown sugar, old world terracotta and dried rose,  accompanied by complex tannins that pair beautifully with pork, dark fowl and aged cheeses.

55% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon, 5% Primitivo

This hand-crafted, estate-grown, Sangiovese blend aged 36 months in French and American Oak, showcases notes of ripe rasberry, leather, and chocolate. Pairs beautifully with grilled meats and tomato sauces. 

100% Nebbiolo

Estate-grown and hand-crafted, this wine expresses notes of cherry, dried cinnamon stick and weathered brick that gives way toa well-balanced tannin. Pairs wonderfully with grilled meats and roasted vegetables.

A slightly cooler Summer allowed for a later harvest and produced a delicate balance of sugar and acidity in this Italian varietal. Elegant flavors of strawberries and watermelon lead to silky textures and a crisp, refreshing finish. Perfect for those warm Summer days.

100% Sangiovese

Estate-grown and hand-crafted, this wine expresses notes of bright cherry, crushed gravel and fresh cut sage that gives way to a well-balanced tannin. Pairs wonderfully with grilled meats and roasted vegetables.

Sourced from 100% Chardonnay grapes, this sparkling wine has a dry and creamy texture with notes of green apple and ripe pear. Made in the traditional methode champeniose process, our Blanc de Blanc is the perfect bottle to celebrate any occasion with.

We've taken this varietal - made famous by the northeastern part of Italy - and put a playful Californian spin on it. Our grapes have been carefully sourced from Monterey, Ca and then fermented in 100% stainless steel. The result is a crisp and refreshing wine with notes of peach and honeysuckle. Silky stone fruit gives way to a balanced minerality and acidity that pairs wonderfully with fish, poultry, goat cheese, or a walnut salad.

MEMBER EXCLUSIVE

Estate-grown and hand crafted, this Rose is made exclusively from Nebbiolo grapes and fermented in 100%. stainless steel. Only freerun juice went into this very limited 34-case run, which produced tropical flavors of passionfruit and quava that lead to silky textures and a crisp, refreshing finish. Perfect for those warm summer days.

Only sold in the tasting room or over the phone to club members, 3 bottle max.